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 Manchego Spain's most famous cheese, Manchego is made from 100% sheep's milk and has a zesty and exuberant flavour. 
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 Mahon Produced on the Mediterranean island of Menorca, Mahon has a bold, magnificent flavour that could never be called mild.
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 Cabrales This Spanish blue cheese is made from a blend of cow's, sheep's, and goat's milk and has a very intense flavour.
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 Afuega'l Pitu Afuega'l Pitu is a very ancient cheese made in the valley formed by the rivers Nalon and Narcea. |
 Arzua Ulloa Arzua Ulloa is a D.O. (name protected) cheese from Galicia made from fresh cow's milk. |
 Artisan Raw-Milk Manchego This artisan Manchego is made from raw sheep's milk taken from a flock of La Mancha sheep that graze on one small hillside farm established in 1940. |